Webinar Dry to Fresh

80% of all problems arise around the transition period. Problems like milk fever, ketosis and metritis are a direct results of shortcomings in dry cow management. Problems in the transition period are caused by two things: not enough eating and not enough resting. With Dry to Fresh we are breaking through tunnel vision and that means looking critically at housing and management. We also teach you to see all the dry cow signals.

This webinar is 45 minutes long and gives you our 5 best tips on the subject.


  • Why Dry to Fresh?
  • Our 5 best tips
  • Conclusion
  • Questions by viewers

video course Dry to Fresh

This webinar was organized as an introduction to our video course 'Dry to Fresh' and contains 5 tips from it. In the video course you find more information, tips, examples and a checklist for in your own barn. You can use this to check your own farm and to educate your staff. Vets and advisors can use it to check their clients' barns and to show parts of the videos as an example.

Should you decide to start with the webinar first, you'll get a € 50 discount on the video course. You never pay double.


  • 1. Webinar Dry to Fresh
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