Dry cow signals. What can we improve?? Too much standing, lack of feed space: 85 cm per cow needed... What do you think? We love your feedback, thanks.
Dry to fresh
Our training course starts with the drying-off day and ends 4 weeks after calving. We explain dry period management from a variety of angles. We approach it from the perspective of a manager of a large farm and we identify with the person who has to do the work. Most importantly, we put ourselves in the position of the cow: what does she need for a good start to lactation?
Next open day training Dry to fresh: Thursday 16 June 2016