Farmer gives us an insight on how he handles feeding the first colostrum.
Here he has the colostrum of a cow that is milked 20 minutes ago. Though that is just a little while ago, we see the colostrum already cooled down to 29 degrees. That's too cold, so he warms it up again with in a warm water bath. Other succes factor: cow is milked and fed within half an hour.
What are your success factors in feeding first colostrum? Please share your expertise!
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